Improved plants for greater food security in the future

The demand for the main staple crops will increase around 60% by 2050, mostly due to the growing world population (+35% by 2050). In addition to increasing efficiency in the food chain by reducing waste (today approx. 30% of the food is turned into waste) and meat consumption, yield increases in the mass crops of corn, wheat, rice and potatoes will be of central importance.

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